Jacobs Cream Crackers World Record

The crackers have quite a high fat content per cracker of 2.7g - 2.2g of which is saturated fat. However, it is this high proportion of fat that gives the wafers their flaky texture. Soo how quickly can yall eat 3 jacobs cream crackers!??? I looked on teh guinness world records site and the world record is 49 seconds. My record is 1 min 25 but im sure someone on here must be better than that.

THE HUMBLE JACOBS cream cracker has been a staple of Irish food cupboards for donkey’s years, and for good reason.

Joseph Haughton, a Dublin man, invented the cream cracker in his home. The first crackers were baked commercially by William Jacob around 1885. Ever since, Irish people have been enjoying them served with cheese and other savory or sweet toppings. Their popularity spread throughout the United Kingdom and as far afield as southeast Asia. Jacob's Cream Crackers (200g) $1.75: Jacob's Cream Crackers, 200g. This product was added to our catalog on Monday 07 October, 2013. Customers who bought this.

Mac os big sur unsupported. The crackers are a source of comfort and joy for many, whether spread with butter, loaded with cheese, or nibbled on dry. So why are so many people unsatisfied?

Source: Amazon

A recent thread on Reddit’s Irish forum revealed a general unhappiness with the ‘new’ taste and look of Jacobs cream crackers, with some users admitting they had switched to – whisper it – Carr’s Water Biscuits.

Dark-Artist wrote:

Jacobs Crackers Usa

It doesn’t have that same creamy taste/texture anymore – more of a salty, floury sensation that is really mediocre and puts it on the same level as the rest of the world’s crackers.

LoggedInToJokeAbout agreed:

Source: Flickr/bumpy73

And that’s not the only evidence. There have are reports of a different taste stretching as far back as 2012:

What the hell have Jacobs done to their cream crackers?! They taste like they're gluten free. Bloody disgusting!

— Milo Katar MBE (@KyleKatran) March 25, 2014 Source: Paul M/TwitterCracker

Jacobs cream crackers why are you different now? Stop it!

— Ronan Egan (@EganRonan) July 28, 2015 Source: Ronan Egan/Twitter

im almost certain that not all packets of jacobs cream crackers taste the same. these are disgusting

— Nike :') 1D (@Nikeey__) April 21, 2012 Source: Nike :') 1D/Twitter

JACOBS CREAM CRACKERS HAVE CHANGED AM NO HAPPY

Jacobs Cream Crackers World Record Label

— Natalie Webb (@Natalie_Webb) September 17, 2012 Source: Natalie Webb/Twitter

Source: Twitter/@janeyelof

In Ireland, the Jacobs brand name is owned by Valeo Foods – a spokesperson for the company told DailyEdge.ie that the recipe had not been changed.

However, in the UK the Jacobs name is owned by United Biscuits, and it’s entirely possible that those crackers could be the source of the unrest we see here.

Don’t give up on your beloved cream crackers yet, folks.

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